Ingredients
water 54.2% , White rice flour 22.9% , potato starch 11.5% , palm fruit shortening 5.7% , tapioca 2.9% , CELLULOSE FIBER 1.4% , yeast 0.7% , psyllium 0.4% , evaporated cane juice 0.2% , golden flax seeds 0.1% , sea salt 0.0% , E412 0.0%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 5 g |
| Saturated fat | 2 g |
| Carbs | 40 g |
| Sugars | 4 g |
| Fiber | 6 g |
| Protein | 4 g |
| Salt | 0.65 g |
| Sodium | 260 mg |
| Potassium | 68 mg |
| Calcium | 12 mg |
| Iron | 0 mg |
| Vitamin A | 60 µg |
| Vitamin C | 2.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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