Ingredients
soya oil 53.3% , whole egg 23.3% , distilled vinegar 11.7% , water 5.8% , egg yolk 2.9% , salt 0.8% , artificial flavouring 0.8% , sugar 0.7% , lemon juice 0.4% , dextrose 0.2% , dill weed 0.1% , natural flavouring 0.0% , E202 0.0% , E211 0.0% , and CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR 0.0%
Nutrition · per 100 g
| Energy | 733 kcal |
| Fat | 80 g |
| Saturated fat | 10 g |
| Trans fat | 0 g |
| Cholesterol | 33 mg |
| Carbs | 0 g |
| Protein | 0 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.