Nutrition · per 100 g

Energy	76 kcal
Fat	0 g
Saturated fat	0 g
Cholesterol	0 mg
Carbs	19.2 g
Sugars	1.2 g
Fiber	1.2 g
Protein	0.4 g
Salt	0.01 g
Sodium	6 mg
Potassium	260 mg
Calcium	12 mg
Iron	0.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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