Ingredients

carrot juice 75.0% , lemon juice 25.0%

Nutrition · per 100 g

Energy	29.2 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	7.1 g
Sugars	2.9 g
Fiber	0.42 g
Protein	0.83 g
Salt	0.1 g
Sodium	38.1 mg
Potassium	258 mg
Calcium	17 mg
Iron	0.42 mg
Vitamin A	3000 µg
Vitamin C	3.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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