Vermont Sugar Free Low Calorie Syrup
Vermont · 355 ml
Ingredients
water 52.7% , E420 23.6% , E466 11.8% , natural and artificial flavouring 2.5% , salt 0.2% , E202 0.2% , E211 0.2% , E955 0.2% , E150a 0.2% , E338 0.2% , E951 0.2% , E950 0.2% , zinc lactate 0.2% , E375 0.2% , D-CALCIUM PANTOTHENATE 0.2% , cyanocobalamin 0.2% , pyridoxine hydrochloride 0.2% , thiamin mononitrate 0.2% , E330 6.4%
Nutrition · per 100 g
| Energy | 25 kcal |
| Fat | 0 g |
| Carbs | 10 g |
| Polyols | 8 g |
| Protein | 0 g |
| Salt | 0.42 g |
| Sodium | 167 mg |
| Zinc | 6.3 mg |
| Vitamin B12 | 3 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.