Emeril's, alfredo sauce, four cheese
Emeril's
Ingredients
water 52.5% , cream 23.8% , modified corn starch 11.9% , enzyme modified egg yolk 5.9% , white wine 3.0% , soya oil 1.5% , sugar 0.7% , salt 0.4% , whey protein 0.2% , natural flavouring 0.1% , butter 0.0% , garlic puree 0.0% , parmigiano reggiano 0.0% , ricotta 0.0% , provolone 0.0% , romano cheese 0.0% , E415 0.0% , E270 0.0% , E414 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 73 kcal |
| Fat | 4.8 g |
| Saturated fat | 1.6 g |
| Trans fat | 0 g |
| Cholesterol | 32 mg |
| Carbs | 6.5 g |
| Sugars | 1.6 g |
| Fiber | 0 g |
| Protein | 1.6 g |
| Salt | 1.3 g |
| Sodium | 516 mg |
| Calcium | 32 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.