Ingredients
tomato purée 55.0% , tomato 22.5% , soya oil 11.3% , sugar 2.8% , salt 0.4% , onion 0.4% , extra virgin olive oil 0.4% , basil 0.4% , oregano 0.4% , garlic 6.3%
Nutrition · per 100 g
| Energy | 65 kcal |
| Fat | 2.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 9.7 g |
| Sugars | 5.7 g |
| Fiber | 2.4 g |
| Protein | 1.6 g |
| Salt | 0.87 g |
| Sodium | 347 mg |
| Calcium | 16 mg |
| Iron | 0.58 mg |
| Vitamin A | 120.9 µg |
| Vitamin C | 12.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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