Ingredients
tomato 54.2% , tomato purée 22.9% , red bell pepper 11.5% , red bell pepper 5.7% , soya oil 2.9% , onion 1.4% , garlic 0.7% , salt 0.4% , extra virgin olive oil 0.2% , concentrated lemon juice 0.1% , spice 0.0% , basil 0.0%
Nutrition · per 100 g
| Energy | 57 kcal |
| Fat | 2.9 g |
| Saturated fat | 0.41 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.3 g |
| Sugars | 4.1 g |
| Fiber | 1.6 g |
| Protein | 1.6 g |
| Salt | 0.97 g |
| Sodium | 390 mg |
| Calcium | 16 mg |
| Iron | 0.29 mg |
| Vitamin A | 304.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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