Ingredients
ISBNS 57.6% , Raspberies f 17.7% , maltodextrin 8.9% , E1200 5.5% , Frut Perono Come 3.7% , E509 2.7% , E129 2.1% , Blue 1* MI ELAR PRESERVES ADDS A TRIVAL AMOUNT OF SUGAR 1130415 1.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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