Nutrition · per 100 g

Energy	561.4 kcal
Fat	36.8 g
Saturated fat	2.6 g
Carbs	52.6 g
Sugars	0 g
Fiber	3.5 g
Protein	7 g
Salt	1.2 g
Sodium	473.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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