Nutrition · per 100 g

Energy	491.2 kcal
Fat	28.1 g
Saturated fat	2.6 g
Carbs	61.4 g
Sugars	1.8 g
Fiber	3.5 g
Protein	7 g
Salt	1.4 g
Sodium	561.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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