Ingredients
yellow corn 54.5% , CANOLA 22.7% , sunflower oil 11.4% , brown rice flour 5.7% , quinoa flour 2.8% , toasted quinoa crisps 1.4% , gluten free oat fibre 0.7% , whole cracked flax 0.4% , chickpea 0.2% , POWDER 0.1% , sea salt 0.1%
Nutrition · per 100 g
| Energy | 464 kcal |
| Fat | 25 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 64.3 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 7.1 g |
| Salt | 0.71 g |
| Sodium | 286 mg |
| Potassium | 232 mg |
| Calcium | 32 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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