Corn snack
Ingredients
cornmeal 52.8% , CANOLA 23.6% , sunflower oil 11.8% , whey 5.9% , salt 1.2% , contains two percent and less of 1.2% , sugar 1.2% , onion 1.2% , dextrose 0.6% , E621 0.3% , parsley 0.2% , E296 0.1% , E339ii 0.0% , E631 0.0% , E627 0.0% , natural and artificial flavouring 0.0% , E270 0.0% , E327 0.0%
Nutrition · per 100 g
| Energy | 571 kcal |
| Fat | 39.3 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 53.6 g |
| Sugars | 10.7 g |
| Fiber | 0 g |
| Protein | 7.1 g |
| Salt | 2.3 g |
| Sodium | 929 mg |
| Potassium | 268 mg |
| Calcium | 71 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.