Nutrition · per 100 g

Energy	150 kcal
Fat	10 g
Trans fat	0 g
Cholesterol	16.7 mg
Carbs	10 g
Sugars	0 g
Protein	3.3 g
Salt	2.5 g
Sodium	1000 mg
Potassium	33.3 mg
Calcium	66.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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