Sour cream and dill
Ingredients
potato 52.6% , sunflower 23.7% , canola oil 11.8% , modified whey 5.9% , salt 0.7% , sugar 0.7% , E262ii 0.7% , corn maltodextrin 0.7% , buttermilk 0.7% , whey 0.7% , sour cream 0.7% , skimmed milk powder 0.5% , E330 0.2% , yeast extract 0.1% , onion 0.1% , spice 0.0% , garlic 0.0% , cheddar 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 535.7 kcal |
| Fat | 28.6 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 60.7 g |
| Sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 1.4 g |
| Sodium | 571.4 mg |
| Potassium | 1479 mg |
| Calcium | 46 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.