Nutrition · per 100 g

Energy	140 kcal
Fat	2 g
Carbs	28 g
Fiber	3 g
Protein	3 g
Salt	0.06 g
Sodium	22.7 mg
Calcium	9.1 mg
Iron	9.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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