Nutrition · per 100 g

Energy	551.7 kcal
Fat	31 g
Saturated fat	15.5 g
Carbs	58.6 g
Sugars	20.7 g
Fiber	0 g
Protein	3.4 g
Salt	0.73 g
Sodium	293.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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