Nutrition · per 100 g

Energy	478 kcal
Fat	15.2 g
Saturated fat	6.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	73.9 g
Sugars	30.4 g
Added sugars	30.4 g
Fiber	0 g
Protein	4.3 g
Salt	0.71 g
Sodium	283 mg
Potassium	65.2 mg
Calcium	0 mg
Iron	3.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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