Nutrition · per 100 g
| Energy | 95.2 kcal |
| Fat | 3.2 g |
| Saturated fat | 0.79 g |
| Cholesterol | 39.7 mg |
| Carbs | 1.6 g |
| Sugars | 1.6 g |
| Protein | 15.9 g |
| Salt | 2.3 g |
| Sodium | 937 mg |
| Potassium | 524 mg |
| Calcium | 0 mg |
| Iron | 0.79 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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