Ingredients
wheat flour 56.3% , corn flour 21.9% , rye flour 10.9% , dextrose 5.5% , buttermilk 2.7% , E341 1.4% , E500ii 0.7% , salt 0.7%
Nutrition · per 100 g
| Energy | 324 kcal |
| Fat | 0 g |
| Carbs | 73 g |
| Protein | 8.1 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.