Nutrition · per 100 g

Energy	1360 kJ
Energy	324 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	73 g
Sugars	5.4 g
Added sugars	2.7 g
Fiber	2.7 g
Protein	8.1 g
Salt	3.6 g
Sodium	1430 mg
Potassium	168 mg
Calcium	449 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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