Ingredients
wheat flour 55.6% , buckwheat flour 22.2% , rye flour 11.1% , dextrose 5.6% , buttermilk 2.8% , E341i 1.4% , sweet whey 0.7% , E500ii 0.3% , salt 0.3%
Nutrition · per 100 g
| Energy | 342.1 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 71.1 g |
| Sugars | 7.9 g |
| Protein | 7.9 g |
| Salt | 3.6 g |
| Sodium | 1421.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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