Ingredients
wheat flour 54.5% , corn flour 22.7% , rye flour 11.4% , sugar 5.7% , Raising agent 2.8% , sweet whey 1.4% , fat 0.7% , partially hydrogenated soybean oil 0.4% , corn syrup solids 0.2% , sodium caseinate 0.1% , monoan 0.1%
Nutrition · per 100 g
| Energy | 359 kcal |
| Fat | 2.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 74.4 g |
| Sugars | 12.8 g |
| Fiber | 2.6 g |
| Protein | 7.7 g |
| Salt | 3.6 g |
| Sodium | 1435.9 mg |
| Calcium | 167 mg |
| Iron | 1.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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