Gluten free all purpose baking mix
New Hope Mills Manufacturing Inc.
Ingredients
potato starch 54.2% , White rice flour 22.9% , sorghum flour 11.5% , tapioca 5.7% , corn starch 2.9% , yellow corn flour 1.4% , sugar 0.7% , E500ii 0.4% , sea salt 0.2% , E541 0.1% , E415 0.0% , MONOCALCIUM PHOSPHATE MONOHYDRATE 0.0%
Nutrition · per 100 g
| Energy | 275 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 60 g |
| Sugars | 7.5 g |
| Fiber | 2.5 g |
| Protein | 2.5 g |
| Salt | 2.5 g |
| Sodium | 1000 mg |
| Calcium | 250 mg |
| Iron | 1.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.