Ingredients
sugar 55.0% , rice flour 22.5% , potato starch 11.3% , tapioca 5.6% , corn flour 2.8% , baking powder 1.4% , natural flavouring 0.7% , sea salt 0.4% , E412 0.2% , E415 0.2%
Nutrition · per 100 g
| Energy | 364 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 87.9 g |
| Sugars | 51.5 g |
| Fiber | 0 g |
| Protein | 3 g |
| Salt | 1.4 g |
| Sodium | 576 mg |
| Calcium | 121 mg |
| Iron | 1.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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