Ingredients
wheat flour 55.0% , corn flour 22.5% , rye flour 11.3% , dextrose 5.6% , E341i 2.8% , buttermilk 1.4% , E500ii 0.7% , spice 0.4% , pumpkin 0.2% , salt 0.2%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 75 g |
| Sugars | 5.6 g |
| Added sugars | 2.8 g |
| Fiber | 5.6 g |
| Protein | 8.3 g |
| Salt | 2.5 g |
| Sodium | 1000 mg |
| Potassium | 211 mg |
| Calcium | 464 mg |
| Iron | 2.8 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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