Ingredients
flour 66.6% , water 16.7% , sugar 2.0% , contains 2% and less of 2.0% , salt 0.5% , yeast 0.5% , E282 0.5% , E200 0.5% , E471 0.5% , E412 0.5% , E300 0.5% , E330 0.5% , enzyme 8.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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