Nutrition · per 100 g

Energy	294.1 kcal
Fat	4.1 g
Saturated fat	1.2 g
Carbs	54.1 g
Sugars	4.7 g
Fiber	3.5 g
Protein	10.6 g
Salt	1.1 g
Sodium	458.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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