Ingredients
whole wheat flour 53.1% , water 23.4% , wheat gluten 11.7% , honey 5.9% , sugar 2.9% , conatins 2% and less of 0.6% , yeast 0.6% , E282 0.6% , E200 0.6% , E471 0.3% , E412 0.2% , E300 0.1% , E330 0.0% , enzyme 0.0% , ng standard fre required cur forfodic warning c chemicals 0.0% , rou state of coffine for more inuming not advised 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.