Ingredients
flour 52.4% , wheat flour 23.8% , barley malt flour 11.9% , E375 6.0% , reduced iron 3.0% , thiamin mononitrate 1.5% , E101 0.7% , folic acid 0.4% , water 0.2% , sugar 0.1% , wheat gluten 0.0% , salt 0.0% , yeast 0.0% , E282 0.0% , E200 0.0% , monoglycerides 0.0% , E412 0.0% , wheat flour 0.0% , E300 0.0% , enzyme 0.0% , sesame 0.0%
Nutrition · per 100 g
| Energy | 247.1 kcal |
| Fat | 2.4 g |
| Saturated fat | 1.2 g |
| Carbs | 49.4 g |
| Sugars | 5.9 g |
| Fiber | 5.9 g |
| Protein | 11.8 g |
| Salt | 1.1 g |
| Sodium | 447.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.