Ingredients
flour 63.2% , water 18.4% , sugar 2.9% , contains 2% and less of 2.9% , salt 0.5% , yeast 0.5% , E282 0.5% , E202 0.5% , E471 0.5% , E412 0.5% , E516 0.5% , E341iii 0.5% , E300 0.5% , E330 0.5% , dextrose 0.5% , enzyme 7.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.