Western Bagel, Bagels, Pumpkin

flour 53.6% , water 23.2% , brown sugar 3.5% , pumpkin 3.5% , contains 2% and less of 3.5% , maltodextrin 3.5% , salt 0.5% , cinnamon 0.5% , yeast 0.5% , corn flour 0.5% , ginger powder 0.5% , nutmeg 0.5% , MONODIGLYCERIDES 0.5%? , E282 0.5% , E200 0.5% , E516 0.5% , E341iii 0.5% , sunflower lecithin 0.5% , E300 0.5% , dextrose 0.5% , enzyme 2.3%

? — listed for this product but not on the label in this language; recipes can differ by market.