Ingredients
flour 65.4% , water 17.3% , sugar 2.1% , contains 2% and less of 2.1% , salt 0.6% , yeast 0.6% , E282 0.6% , E200 0.6% , MONODIGLYCERIDES 0.6%? , E412 0.6% , E300 0.6% , E330 0.6% , enzyme 8.3%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.