Ingredients
flour 58.3% , water 20.8% , soya oil 10.4% , salt 0.3% , sugar 0.3% , yeast 9.8%
Nutrition · per 100 g
| Energy | 255 kcal |
| Fat | 1.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 49.1 g |
| Sugars | 1.8 g |
| Fiber | 1.8 g |
| Protein | 7.3 g |
| Salt | 0.64 g |
| Sodium | 255 mg |
| Calcium | 0 mg |
| Iron | 3.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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