Ingredients
garlic 54.5% , salt 22.7% , onion 11.4% , red and green bell peppers 5.7% , spice 2.8% , lemon peel 1.4% , RENDERED CHICKEN FAT 0.7% , yeast extract 0.4% , parsley 0.2% , natural flavouring 0.1% , with not more than 2% silicon dioxide added as an anti-caking agent 0.1%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 50 g |
| Sugars | 50 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 53.8 g |
| Sodium | 21500 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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