Ingredients
CULTURED NONFAT MILK 52.9% , maltodextrin 23.5% , salt 9.3% , buttermilk 7.1% , E621 3.6% , garlic 1.8% , E330 0.9% , onion 0.4% , E270 0.2% , E415 0.1% , CALCIUM STEARATE 0.1% , E327 0.0% , parsley 0.0% , spice 0.0% , E466 0.0% , E412 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 60 g |
| Sugars | 20 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 18.5 g |
| Sodium | 7400 mg |
| Calcium | 400 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.