Ingredients
olive 69.2% , water 15.4% , salt 2.9% , E270 12.5%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 20 g |
| Saturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.7 g |
| Protein | 0 g |
| Salt | 5.8 g |
| Sodium | 2333 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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