Nutrition · per 100 g

Energy	54.4 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	13.6 g
Sugars	12.4 g
Added sugars	10 g
Fiber	0.2 g
Protein	0 g
Salt	0.03 g
Sodium	13.2 mg
Iron	0.07 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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