Ingredients
tomato 56.3% , onion 21.9% , jalapeno pepper 10.9% , vinegar 5.5% , coriander 2.7% , salt 0.4% , E211 0.4% , xanthan gum carboxymethylcellulose 2.0%
Nutrition · per 100 g
| Energy | 32 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.5 g |
| Sugars | 3.2 g |
| Fiber | 3.2 g |
| Protein | 0 g |
| Salt | 0.77 g |
| Sodium | 306 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 193.5 µg |
| Vitamin C | 7.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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