Ingredients
Selected red habanero pepper 55.3% , vinegar 22.4% , water 11.2% , salt 1.6% , E415 1.6% , E211 0.1% , corn starch mod 0.1% , E129 0.1% , E150a 7.8%
Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 0 g |
| Carbs | 0 g |
| Protein | 0 g |
| Salt | 3 g |
| Sodium | 1200 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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