Ingredients
Selected green habanero pepper 54.2% , water 23.0% , vinegar 11.5% , sugar 5.7% , salt 1.6% , corn starch mod 1.6% , spice 1.3% , E211 0.1% , E415 0.1% , E102 0.1% , blue #1 fd&c 1.0%
Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 0 g |
| Trans fat | 0 g |
| Carbs | 0 g |
| Protein | 0 g |
| Salt | 3 g |
| Sodium | 1200 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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