Ingredients
sardine 66.7% , tomato sauce 16.7% , water salt 16.7%
Nutrition · per 100 g
| Energy | 125 kcal |
| Fat | 4.5 g |
| Saturated fat | 1.8 g |
| Cholesterol | 26.8 mg |
| Carbs | 3.6 g |
| Sugars | 1.8 g |
| Protein | 16.1 g |
| Salt | 0.94 g |
| Sodium | 375 mg |
| Potassium | 264 mg |
| Calcium | 180 mg |
| Iron | 1.8 mg |
| Vitamin A | 161 µg |
| Vitamin D | 1.8 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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