Nutrition · per 100 g

Energy	133 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	48.9 g
Sugars	2.2 g
Fiber	31.1 g
Protein	15.6 g
Salt	0.08 g
Sodium	33 mg
Calcium	89 mg
Iron	6 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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