Nutrition · per 100 g

Energy	371 kcal
Fat	1.4 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	65.7 g
Sugars	0 g
Fiber	28.6 g
Protein	22.9 g
Salt	0.17 g
Sodium	66 mg
Calcium	29 mg
Iron	2.6 mg
Vitamin A	0 µg
Vitamin C	3.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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