Ingredients
fortified wheat flour 58.3% , vegetable oil 20.8% , sugar 10.4% , vegetable margarine 5.2% , salt 0.4% , vanillin 4.8%
Nutrition · per 100 g
| Energy | 520 kcal |
| Fat | 32 g |
| Saturated fat | 8 g |
| Trans fat | 10 g |
| Cholesterol | 0 mg |
| Carbs | 56 g |
| Sugars | 24 g |
| Fiber | 4 g |
| Protein | 8 g |
| Salt | 0.76 g |
| Sodium | 304 mg |
| Calcium | 0 mg |
| Iron | 2.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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