Nutrition · per 100 g

Energy	455 kcal
Fat	15.2 g
Saturated fat	9.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	72.7 g
Sugars	21.2 g
Added sugars	21.2 g
Fiber	3 g
Protein	6.1 g
Salt	1.4 g
Sodium	552 mg
Potassium	218 mg
Calcium	23.9 mg
Iron	2.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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