Ingredients
wheat flour 55.0% , sugar 21.4% , vegetable fat 11.8% , invert sugar syrup 5.9% , iodised salt 0.4% , E500ii 0.4% , E503ii 0.4% , soya lecithin 0.4% , E150a 0.4% , artificial flavouring 3.7%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 8.9 g |
| Saturated fat | 1.8 g |
| Monounsaturated fat | 3.6 g |
| Polyunsaturated fat | 0.71 g |
| Trans fat | 1.4 g |
| Cholesterol | 0 mg |
| Carbs | 78.6 g |
| Sugars | 42.9 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 0.88 g |
| Sodium | 350 mg |
| Calcium | 36 mg |
| Iron | 2.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 4.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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