Nutrition · per 100 g

Energy	405.4 kcal
Fat	18.9 g
Saturated fat	6.8 g
Carbs	54.1 g
Sugars	35.1 g
Fiber	2.7 g
Protein	5.4 g
Salt	0.91 g
Sodium	364.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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