Nutrition · per 100 g

Energy	301.7 kcal
Fat	14.7 g
Saturated fat	9.5 g
Carbs	38.8 g
Sugars	27.6 g
Fiber	0.86 g
Protein	2.6 g
Salt	0.2 g
Sodium	81.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.