Nutrition · per 100 g

Energy	45.1 kcal
Fat	0.85 g
Saturated fat	0 g
Carbs	9 g
Sugars	5.9 g
Fiber	0.28 g
Protein	0.56 g
Salt	0.25 g
Sodium	101.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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